Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Chocolate Sourdough Croissants (Croissants sur Levain Liquide au Chocolat)
Page 99
Cuisine: French | Course Type: Breads
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker