Pickled Vegetables

Page 129

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

I really loved the veggies, almost as good as the ones I made from Ted Allen's second cookbook. Daughter and son didn't care for them though. Son thought too sweet and neither cared that much for the spices. I loved that they have radishes in them. Made these as part of our Christmas Eve appetizer supper 2014.

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