Search inside this book

No other editions

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Blackened Steak au Poivre

Page 144

Cuisine: North American | Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Recipe Reviews

15th February 2015

southerncooker from Boomer, NC

This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet potato fries for me. Love the taste the blackening spices and the sauce that finishes off the steak.

(0) comment (0) useful  

Login or register to add your own review of this recipe.