Pumpkin Au Gratin

Page 451

| Course Type: Sides

(1 review)

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Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but IMO in need of tweaking. I'm imagining using a lot more than 15 ounces of pumpkin, and an herbal note like rosemary. (On the other hand, I used a smoked gruyere, which some people found dominating - I'll go with unsmoked next time.)

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