French Farmhouse Cookbook
Red Currant Jelly (Gelee de Groseilles)
Page 399
Cuisine: French | Course Type: Jams/Preserves
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker