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The Middle Eastern Kitchen
By Ghillie Basan
Kyle Cathie - 2005
ISBN: 1856266087

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes)

Page 233

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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23rd May 2010

The Ducks Guts from Melbourne, Vic

OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use fresher prunes. Despite soaking, the ones I used were still bit old and dry.

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