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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
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Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes) reviewed by The Ducks Guts
23rd May 2010
OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use fresher prunes. Despite soaking, the ones I used were still bit old and dry.
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