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American Cooking : The Eastern Heartland

Shaker Potato-Leek Soup

Page 9

| Course Type: Soups and Stews

(1 review)

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Recipe Review

10th December 2014

kaye16

This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper, but these didn't assert themselves).

The soup would be vegetarian if you skip the crumbled bacon topping.

It takes a bit of clock time to prepare, but it's all easy with relatively unattended time in between.

It seemed like remarkably little water (1qt) asked to cook 6 whole medium potatoes, but it worked fine.

Would definitely do this again.

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