Basic tomato sauce

Page 237

| Course Type: Sauces/Gravies

(2 reviews)

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Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The combination of tomato, olive oil, chilli, basil, garlic and oregano is perfect for the purpose, and I can avoid the sugar and salt so often added to commercial versions.

(edited 23rd May 2010) (0) comment (2) useful  

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