The Naked Chef
By Jamie Oliver
Michael Joseph - 1999
ISBN: 0718143604

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Other edition(s)

The Naked Chef
By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000
ISBN: 9021588498

The Naked Chef
By Jamie Oliver
Hyperion - 2005
ISBN: 1401308236

The Naked Chef
By Jamie Oliver
Hyperion - 2000
ISBN: 0786866179

The Naked Chef
By Jamie Oliver
Penguin Books Ltd - 2001
ISBN: 0140277811

The Naked Chef

Basic tomato sauce

Page 237

| Course Type: Sauces/Gravies

(2 reviews)

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Recipe Review

27th June 2010

GaietyGirl from Kildare,

A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead of chilli, fresh tomatoes in summer, and a handful of black olives if I have them in the fridge. It's also good with balsamic vinegar instead of red wine, if you have one instead of the other as I do.

I keep this chunky for pasta, or give it a whizz with a stick blender for pizza. It freezes really well, which is a bonus as one batch produces quite a lot of rich, delicious sauce.

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