Search inside magazine

Taste of Home

November, 2014

Salisbury Steak Supreme

Page 28

| Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Recipe Reviews

19th December 2014

southerncooker from Boomer, NC

A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all three of us love mushrooms so I used extra baby bella ones. Great work night meal with mashed potatoes and green beans.

(0) comment (0) useful  

Login or register to add your own review of this recipe.