Corn Bread with Tomato Chutney

Page 74

Cuisine: North American | Course Type: Breads

(1 review)

Tags: side corn bread american

Recipe Reviews

Really delicious, my only thought is that it was slightly dry. Next time I may add slightly less corn meal. I served this with burgoo at a party and it was well received.

I didn't make the chutney but it sounds good too.

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