Anchovy-Potato Gratin

Page 309

Cuisine: Fusion | Course Type: Sides

(1 review)

Tags: potato casserole

Recipe Reviews

Not sure what happened here, I was really expecting this to be awesome, but it really wasn't. It felt a little uncooked or unfinished, even though it was bubbly and brown on top. I saved it by frying it in a pan like hash, making it crispy and delicious. It was great that way, but I probably won't make tho saga in.

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