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Daisy Cooks: Latin Flavors That Will Rock Your World

Meatballs (Albondigas)

Page 242

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

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7th August 2017

kateq from annapolis, md

What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar and remarkably different. My only reservation--I prefer to roast my meatballs rather than fry them and I did go with all beef.

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