Naples at Table : Cooking in Campania
Agnello o Capretto al Forno (Arriganata) (Baked Lamb or Goat)
Page 286
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker