Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love
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Recipe Reviews
southerncooker from Boomer, NC
I've made several versions of stuffed shells and this one is definitely a winner. I liked the Italian sausage in this one. I used a jarred pasta sauce. The recipe serves eight or you can choose to freeze half and have it for another meal. I choose to make the whole recipe and son had several lunches from the leftovers and we reheated it for another meal later in the week.
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