Melt-y Chocolate - Truffle Cookies

Page 87

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls and then into confectioners sugar. They're fantastic served still warm but quiet good cold as well.

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