Avocado Pesto Pasta

Page 125

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: vegan

Recipe Reviews

This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends fresh or sun-dried tomatoes for garnish, I always use sun-dried. This makes a huge bowl that I eat for days. If you check YouTube, there is a video of Chloe making this.

(edited 1st March 2015) (0) comment (0) useful  

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