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Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Besciamella

Page 67

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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16th February 2015

southerncooker from Boomer, NC

I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well.

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