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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

New England Glam Chowder

Page 45

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: vegan

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17th February 2015

vanessaveg from powell, OH

The "clam" comes from a mix of shiitake and button mushrooms, however Isa says you can do all shiitake if you feel generous-I did the mix and it tasted fine. The mushrooms provided the chewiness I remember from clams-granted, I haven't had a clam in 20 years or so. Some chiffonaded Nori provides the sea taste. This was pretty good, and surprisingly tasted even better when heated up the next day. There is lots of chopping to do, so if you have an organized mise-en-place then cooking will be a snap. Just add veggies at the appointed times, and otherwise this soup cooks itself. As always, Isa's instructions are friendly and precise.

(edited 1st March 2015) (0) comment (0) useful  

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