Maple-Glazed Pork Tenderloin

Page: https://www.mangeratrois.net/index.php/recipes/pig/788-maple-glazed-pork-tenderloin

| Course Type: Main Courses

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This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of a crust for me but did make the presentation very nice (and probably held the glaze better).

I made this with a boneless pork loin, not tenderloin, but I think it worked fine.

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