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Maple-Glazed Pork Tenderloin 1

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Maple-Glazed Pork Tenderloin reviewed by hipcook

This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of a crust for me but did make the presentation very nice (and probably held the glaze better). I made...
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