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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Raspberry Cream Soup

Page 101

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: vegan Raw

Recipe Review

1st March 2015

vanessaveg from powell, OH

It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.

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