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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
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Raspberry Cream Soup  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Raspberry Cream Soup reviewed by vanessaveg
1st March 2015
It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.
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