Pulled Pork Tenderloin with Red Pepper Vinegar Sauce

Page 151

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with the slaw but a little too much of the juice so it was hard to eat. I decided to just stir the slaw and pork together in a bowl and it was fantastic like that.

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