Turkey Meatloaf with Mushroom Gravy

Page 137

| Course Type: Main Courses

(1 review)

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Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would have been good had I made it with beef. With all the other ingredients I don't know how he knew it was turkey. It had loads of diced cremini mushrooms and parsley, as well as a whole chopped sweet onion and a grated carrot, along with whole wheat bread crumbs, and an egg.

The mushroom wouldn't get thick with the 1 tablespoon of flour so we added a tablespoon of cornstarch to a little cold water and added that and it thickened up perfectly.

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