Baked Orzo, Broccoli, and Cheese

Page 233

| Course Type: Main Courses

(1 review)

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Quite a good dish, more or less a one-dish meal.
- The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we did have a starter.
- Any small pasta would work, but orzo was nice.
- Any strongish veg with texture, like cauliflower (or better, romanesco, for the color) or maybe cabbage would work as well.
- My jar of roasted bell peppers had both red and yellow ones, which was pretty.
- This might work well as a take-along casserole or as part of a buffet.

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