Brussels Sprouts Pizza with Balsamic Red Onions

Page: cookieandkate.com/2015/brussels-sprouts-pizza-recipe/

| Course Type: Main Courses

(1 review)

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Recipe Review

Amazing pizza - easily the best I've made in a long time. The red onions are caramelized - I let them go much longer than suggested in the recipe. I typically shy away from red pepper flakes, and if you are like me, fight the urge and go ahead and use a generous pinch. This sweet-spicy base to the pizza sets off the Brussels sprouts in an amazing way.

This pizza does not have a red sauce, and it cheese light. The Brussels sprouts sing through and combine with the red onion in flavor perfection.

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Comments

vanessaveg - 6th May 2015
Oh wow, this sounds delish. I've got lots of shredded Daiya left over from when I made a pizza. Maybe I'll try this. The Daiya won't melt nearly as pretty as the cheese in the pictures though.

Queezle_Sister - 7th May 2015
It will probably taste great, though! This really was such a good pizza that it has spoiled me for other Brussels sprouts recipes.

vanessaveg - 7th May 2015
Fine Cooking featured Brussels sprouts in their winter issue. That reminds me I clipped the article so I could try the sweet and sour fried Brussels sprouts.

TOO many recipes.

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