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Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

Citrus Berry Quick Bread

Page 40

| Course Type: Quick Breads/Muffins

(1 review)


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15th May 2022


This is moist and delicious, however I would have loved a little more lemon flavor... and that's after adding 1/4 cup lemon juice! I followed the recipe very closely other than the added lemon juice and subbing blueberries, and really enjoyed the results, but next time I will definitely add more zest (2 T. maybe) and massage that zest into the white sugar. I did have to bake an extra 6 minutes or so. I used frozen blueberries since lemon/blueberry is one of my favorite flavor combos.

(edited 15th May 2022) (0) comment (0) useful  

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