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Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

Peanut Butter Cookies

Page 78

| Course Type: Cookies/Bars

(1 review)


Recipe Review

30th May 2020


I kept bumping into these all over the internet (smitten kitchen, the kitchn etc) and finally got around to making them and am so glad I did - they are wonderful! Maybe my new favorite due to the light crispy outside, moist, tender centers and oh so peanut buttery flavor! These are flourless and really easy to throw together. The dough is not at all stiff and very soft and certainly benefits from a little time in the freezer. To get the look of the pictured cookies SK advises to put the whole bowl of dough in the freezer for 15 minutes. The sprinkle of salt on top takes them over the top delicious.

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