http://www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html

Page: www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html

| Course Type: Main Courses

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We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and fast.

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