Yogurt Cream, Blueberry, and Cantaloupe Parfait

Page 220

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along with Mom yard "sailing". Sarita and I loved these. They made a great breakfast for a hot June morning before heading out for some treasure hunting.

Tesia - great niece, had one for a snack when she spent that night with us and she really liked it too.

I did use peaches instead of cantaloupe since Sarita doesn't care for cantaloupe and fresh SC peaches were on sale at our local market. I plan on making this one again with different fruits. I bet it would be good with strawberries, blackberries, raspberries, and many other fruits. Instead of piping in the yogurt I just spooned it in.

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