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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Trao-Mad with Peach Compote

Page 98

Cuisine: French | Course Type: Cookies/Bars

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Recipe Reviews

11th August 2015

southerncooker from Boomer, NC

I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond flour I took the author's suggestion and ground up almonds in my food processor. My peaches were so ripe I was able to skip the step to plunge them in boiling water.

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