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The New Midwestern Table: 200 Heartland Recipes

Gloridied Hash Brown Cake with Frying Peppers

Page 245

| Course Type: Sides

(1 review)
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Recipe Reviews

13th August 2015

southerncooker from Boomer, NC

While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth clarifying some butter. I used some poblano and banana peppers from hubby's cousin's garden.

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