The New Midwestern Table: 200 Heartland Recipes

Gloridied Hash Brown Cake with Frying Peppers
Page 245
| Course Type: Sides
(1 review)

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Recipe Review
southerncooker from Boomer, NC
While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth clarifying some butter. I used some poblano and banana peppers from hubby's cousin's garden.
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