Bitter: A Taste of the World's Most Dangerous Flavour
Pork Chops in Coffee Blackcurrant Sauce
Page 79
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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bunyip from Melbourne, VIC
The worst part of this was sourcing blackcurrant jam. Thank goodness for Google!
It sounds straight forward, but takes a while because there's a lot of turning up the heat and reducing; you start with 250ml of coffee and 250ml of chicken stock and are supposed to eventually wind up with about 75ml of syrupy sauce. However, it was delicious.
Still not sure about the most suitable accompaniments - I went for plain boiled new potatoes and peas for want of any better ideas.
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