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Bitter: A Taste of the World's Most Dangerous Flavour

Recent Reviews

Pork Chops in Coffee Blackcurrant Sauce reviewed by bunyip

11th September 2015

The worst part of this was sourcing blackcurrant jam. Thank goodness for Google! It sounds straight forward, but takes a while because there's a lot of turning up the heat and reducing; you start with 250ml of coffee and 250ml of chicken stock and are...
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Rony's Brussels Sprouts and Chickpeas reviewed by bunyip

11th September 2015

McLagan insists that you use dried chickpeas, soaked overnight. She's right, they taste so much better to the tinned ones. You have to use a really hot pan and not be afraid of properly charring the sprouts - I was a bit too cautious the first time. Good...
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