Tuna Rillettes

Page 96

| Course Type: Appetizers

(1 review)

View photos (2)

Tags:

Recipe Reviews

I didn't make this one for the week it was due in my online cooking group that is cooking through this book and the Cafe Boulud Cookbook since I was sure I'd be able to get tuna belly in one of seafood markets on the Outer Banks. I didn't have any luck so ended up getting a fresh tuna steak and making it with that. This was delicious on black pepper and olive oil Triscuits and also with Muenster Cheese on a sesame seed bun as a tuna melt.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.