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Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

Grilled Chicken Tenders "Buffalo Style"

Page 77

| Course Type: Main Courses

(1 review)
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Recipe Reviews

7th October 2015

southerncooker from Boomer, NC

Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other hand loved the simple celery salad. I even made me another celery salad for my lunch the next day with a couple of the leftover tenders chopped up in it. The tenders were just as good cold as hot. I used my grill pan to make these.

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