Butternut Gratin

Page 129

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

My daughter and I halved this and ate the whole thing for our supper. It was delicious. I did end up using Swiss cheese since my store didn’t have Comte Cheese. Also my stores chives looked awful, so I used some green onion blades instead. My squash took longer than the time said to get softened before adding to the gratin dish, no problem though since it all turned out great. I will definitely be making this one again. It’s the perfect fall dish.

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