Search inside this book

No other editions

A Year of Good Eating: The Kitchen Diaries III

Chinese sausage and rice

Page 125

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

26th October 2015

bunyip from Melbourne, VIC

Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage.

(0) useful  

Comments

Login or register to add your own comments.