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A Year of Good Eating: The Kitchen Diaries III

Fresh with peppers and artichokes

Page 263

Cuisine: Fusion | Course Type: Sides

(1 review)

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Recipe Review

26th October 2015

bunyip from Melbourne, VIC

I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.

Used this dish as a side this time, but it would do well as a light lunch. It's quite colourful with yellow peppers and green herbs.

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