The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy
Baba Ganoush
Page 76
Cuisine: Mediterranean | Course Type: Spreads
(1 review)
Recipe Review
friederike from Berlin,
I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next time though I would probably make at least triple the quantity - one for kiddo, one to freeze, and one for me.
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