Jacques Pépin Heart & Soul in the Kitchen
Caramelized Pear Custard
Page 373
| Course Type: Desserts
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Jacques Pépin Heart & Soul in the Kitchen
By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2015
ISBN: 0544301986
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions