Lamb chops and apricots on focaccia

Page 166

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta.

Very tasty although my juniper berries were rather ancient. I have bought a fresh packet and will definitely make it again.

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