Chocolate Tart

Page 205

Cuisine: French | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

Daughter, a co-worker and I loved this one. It reminded us of a chocolate truffle which daughter and I love. I opted not to go for all the bells and whistles by not making the Vanilla Mascarpone Cream nor the Salted Carmamel and just serve it plain. Maybe next time I’ll go all the way and add all the toppings. We loved the crust as well which was the recipe from pag 207 and had almond flour and all-purpose in it. The almond taste went great with the chocolate.

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