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A Year of Good Eating: The Kitchen Diaries III

Pearl barley kedgeree

Page 265

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

6th December 2015

bunyip from Melbourne, VIC

Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached smoked cod with a satisfactory result.

The quantity is supposed to be enough for 2, but does not specify that they should both be men with hearty appetites. No matter, our dogs are used to gourmet leftovers!

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