Thug Kitchen Party Grub: For Social Motherf*ckers
Fudgy as F#ck Brownies
Page 178
Cuisine: North American | Course Type: Desserts
Recipe Reviews
vanessaveg from powell, OH
So, as promised these were fudgy and slightly crispy (not cakey) the way a brownie should be. What they weren't were cohesive. Despite the ground flax added to the "buttermilk" (almond milk + vinegar), these babies fell to pieces when the knife hit them. Which coincidentally is the story of every vegan brownie I made this year. I have all the sadness!!
They taste legit though. I was thinking of taking them to work for the people who have to be there on Christmas Eve, but they are kind of a mess. I think I'll make my guests coming tomorrow eat them for dessert. "Merry Christmas, have some brownie rubble. No, it's supposed to look like that. It's.....French."
Equipment needed: whisk, 8x8 pan
ETA: I put these in the fridge, and found they firmed up nicely. I'd add an additional step to let them sit in the fridge for an hour or so, then cut them.
(edited 25th December 2015) (0) comment (0) useful
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