The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day
Make Ahead Overnight Breakfast Casserole
Page 40
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
Every year I make some kind of breakfast casserole for part of our Christmas Breakfast. This is for 2015. We all agreed this one was very good. It had a couple of options for the meat, bread and cheese. I chose to use a Mexican blend for the cheese, French Bread for the bread, and Kielbasa for the meat. Something a little different but a nice touch in this one was a little white wine added to the milk and eggs that is poured over the bread. Also a nice touch was the sour cream Parmesan mixture that is spread over the top during the last 10 minutes of baking.
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