Mushroom Sherry Chicken

Page 299

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: mushrooms chicken dinners

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This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin as crisp as you want, nestled in a savory mushroom sauce that is rich but not cloying. I like to serve with rice (as suggested in the recipe); sometimes I prefer a green vegetable, or both.

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